A coffee lover will always find comfort in creating their own brew at home. Some might get their fix of coffee from espresso machines to lightning fast instant ones. But what if you want to get a fantastic brew without burning a hole in your pocket from those expensive machines?
We’ll be taking a look at the French press method – a medium range setup. The best thing about this method is that it produces a very direct translation of the coffee grounds to coffee drink. It retains more flavour and oils that makes the cup wholesome. Do remember to have a coarse ground from your beans when using the press so as not to allow fine grounds pass through the sieve when you are plunging it down. The size of the grounds will greatly affect the taste of your coffee if it’s too fine.
Given the absence of a coffee grinder at my home, I decided to ground a whole bag of 500g of Boncafe 100% Royale Viennese roast over at the supermarket itself for convenience’s sake. Viennese, also known as Full City to some is medium brown or moderate dark brown roast. You will experience a more full-bodied drink with muted acidity.
Fast Fact: Coffee loses its best flavour within a few seconds after being grounded. As it hits the surrounding air, oil will start to dissipates and flavour will be affected.
So lesson learnt: get a coffee grinder and only ground it before you make the drink.
Coarse coffee grounds blooming in the hot water
First off, start out with 2 tablespoon of coffee grounds for a 8 to 10oz cup and experiment it a bit to suit your taste. Pour in the hot water (just below boiling level) and the grounds will start to congregate closely to each other. You’ll have to give it a little stir around the surface for the blooming to start. Subsequently, the grounds will get friendly with the water and produce healthy brew; let them sit for about 3 minutes as you close the top with the cover and plunger.
Fast Fact: Let the grounds sit in the water no more than 4 minutes or the bitterness will start to conquer your brew.
Alright, let’s get into the actual coffee review!
After 3 minutes.
Boncafe 100% Royale Viennese
The Coffee Review:
Aroma: A masculine roast smell. Some buttery tones.
Acidity: Almost none. Muted.
Body: Full-bodied with a satisfactory level of richness. Still maintaining a good amount of oil on the surface.
Flavour: There were some sour undertones which might be due to the grounds being exposed to the air for a few days. A mixture of bitter and sweet at the same time. Forgive me for the lack of better words but I do find some plastic/rubber taste hiding somewhere as well.
Aftertaste: The sourness lingered for a few good moment and a hint of spiciness/pungency. A well rounded flavour of coffee nevertheless.
Overall: 4.5 / 5. I think this roast has great potential if it is being stored carefully and of course, grounded immediately before brewing. This could be my favourite roast due to the low acidity and full-bodied richness. Minus the funky taste hiding in it, this roast definitely requires the care it deserve.
For your benefit, Papa Palheta has a simple hand grinder that doesn’t burn your pocket. If you happen to have other good and affordable coffee grinders, do let us know!
Last but not least, you can get your Boncafe grounds and beans from major supermarkets. However, I do find Cold Storage to hold more interesting blends. Good luck !
UPDATE: Do look around at major malls like Takashimaya Shopping Centre, Level B1 where they have a variety of coffee equipments and grinders. You’ll be surprised by the range they have.